Oats and Cheese Biscuits

Oats and Cheese Biscuits

Ingredients-
1 cup uncooked Oats,
1 cup vegetable oil,
2 cup water,
1 egg,
2 cup wheat germ,
1/2 cup low-fat cheddar cheese

Recipes-

Mix all the ingredients.Knead the dough on a lightly floured surface until firm.Roll out the dough to 2 inch thickness,and cut it as per your choice.Put the biscuits on a baking sheet, 2 inch apart.Bake at 280 degrees for 50-60 minutes. When done,the biscuits should be firm to the touch.then leave the biscuits in for 1-2 hours to harden.

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